Chicken Risotto Recipe

Ingredients

• 300 g Arborio Rice
• 500 g Chicken Breast (Boneless, diced)
• 1 small Onion (Finely chopped)
• 2 cloves Garlic (Minced)
• 1 litre Chicken Stock
• 50 g Parmesan Cheese (grated)
• 2 tbsp Olive Oil
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• Salt And Black Pepper (To taste)
• Fresh Parsley (Chopped for garnish)