Eggplant Lasagna Recipe - Tablespoon.com

Ingredients

• 2 large eggplants, sliced 1/4 inch thick
• 1 can (28 oz) tomato sauce (sauce)
• 1 tablespoon herbs de provence (sauce)
• 1 tablespoon dried oregano (sauce)
• 1 teaspoon red pepper flakes (sauce)
• 1 teaspoon kosher salt (sauce)
• 2 tablespoons olive oil (sauce)
• 1 bunch spinach, blanched (filling)
• 1 container (15 oz) ricotta (filling)
• 1/2 lemon juice and zest only (filling)
• 2 tablespoons fresh mint (filling)
• 1 lb fresh mozzarella
• 1/3 cup olive oil (for roasting eggplant)
• 1/2 cup kosher salt (for pressing eggplant)