Eggplant Lasagna Recipe | SlimFast

Ingredients

• 2 tbsp olive oil
• 1 1/2 medium eggplants, thinly sliced lengthwise into 9 slices
• 1 1/2 cups reduced sodium chickpeas, rinsed and drained
• 3 large portobello mushrooms, gills removed, halved and cut into 1/2 inch thick slices
• 1 large red bell pepper, sliced
• 1 medium onion, sliced
• 1 (16 oz container) 1% cottage cheese, no salt added, drained on paper towels
• 1 egg lightly beaten
• 2 clove garlic, diced
• 2 cups tomato & basil pasta sauce
• 4 lasagna noodles, cooked, drained and cut in half
• 3/4 cup shredded part-skim mozzarella cheese
• 4 tbsp grated Parmesan cheese