Highlands Oyster Mignonette | Saveur

Highlands Oyster Mignonette | Saveur

www.saveur.com

Oysters raised in less-briny waters lack adequate salinity; chef Frank Stitt recommends serving them with a ramekin of this tart sauce made fizzy with the addition of prosecco.

View Original

Share this recipe:

Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup prosecco or cava
  • <sup>1</sup>⁄<sub>2</sub> cup champagne vinegar
  • 1 tbsp. crushed pink peppercorns
  • 1 tbsp. raspberry vinegar
  • 1 shallot, minced
  • Kosher salt, to taste

More Like This

Oysters With A Classic Mignonette Recipe

Oysters With A Classic Mignonette Recipe

foodrepublic.com
Mignonette Sauce - Edible Santa Barbara and Wine Country

Mignonette Sauce - Edible Santa Barbara and Wine Country

ediblesantabarbara.com
Recipe: <!-- -->Raw Oysters with Mignonette<!-- --> | Whole Foods Market

Recipe: <!-- -->Raw Oysters with Mignonette<!-- --> | Whole Foods Market

wholefoodsmarket.com
Oysters with Pink Peppercorn Mignonette

Oysters with Pink Peppercorn Mignonette

hillstreetgrocer.com
Recipe for Mignonette Sauce for Oysters

Recipe for Mignonette Sauce for Oysters

simplyrecipes.com
Iced Champagne Mignonette | Town & Country Markets

Iced Champagne Mignonette | Town & Country Markets

townandcountrymarkets.com
Oyster Tower with Herbed Mignonette – Flamingo Estate

Oyster Tower with Herbed Mignonette – Flamingo Estate

flamingoestate.com
Mignonette Sauce | Town & Country Markets

Mignonette Sauce | Town & Country Markets

townandcountrymarkets.com