tomatoes-stuffed-with-goat-cheese A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 4 medium tomatoes, firm
- 10 ounces fresh goat cheese
- fresh ground pepper, to taste
- 1 large egg
- 1 egg yolk
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bread crumbs
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