Our go-to winter warming Steak and Ale Pot Pie recipe
This heart steak and ale pot pie recipe will soothe your hungry appetite with ease. Easy to make, and delicious to eat - what's not to love?
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Cooking tools:
- Pie dish
- Cookie cutter
- Pastry brush
- Skillet
- Mixing bowl
- Baking sheet
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- ¼ cup plain flour
- 1kg chuck steak, trimmed, cut into 3cm cubes
- 2 onions, finely chopped
- 200g cup mushrooms, sliced
- 2 tblsps tomato paste
- 330ml bottle ale/beer
- 1 beef stock cube, crumbled
- 2 tblsps Worcestershire sauce
- 1½ tblsps chopped fresh (or 1½ tsp dried) thyme leaves, plus sprigs to garnish
- 3 sheets frozen puff pastry, just thawed (see Tip)
- 1 egg, lightly beaten
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