Peaches & Cream Bars
Delight in Peaches & Cream Bars with a creamy filling and crunchy crumble top from Gandy's™ Dairy—serving up 12 delicious slices in just 30 minutes prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gandysdairy.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Wooden spoon
- Plastic wrap
- Cooling rack
Ingredients
- - 3 large eggs
- - 1 1/2 cups sugar
- - 1/2 cup sour cream
- - 1/2 cup Gandy’s milk
- - 1/2 cup all-purpose flour
- - 1/4 tsp cinnamon
- - Pinch of salt
- - 5 medium sized peaches pitted and sliced thin
- - 1 1/3 cups all-purpose flour
- - 1/2 tsp baking soda
- - 1/4 tsp salt
- - 1 1/3 cups rolled old fashioned oats
- - 1/2 cup packed light brown sugar
- - 1/2 cup granulated sugar
- - 3/4 cup unsalted butter, melted
- - 1 1/2 cup powdered sugar
- - 3 tablespoon Gandy’s heavy cream
- - 1 teaspoon vanilla extract
