Peaches & Cream Bars
Peachy crumble bars topped with a golden crumble and vanilla glaze, best served with ice cream! Bake to perfection in 50-55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creamlanddairy.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1/2 cup Creamland milk
- 1/2 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of salt
- 5 medium sized peaches pitted and sliced thin
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups rolled old fashioned oats
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 1 1/2 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
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