Baked chicken | Heart and Stroke Foundation

Baked chicken | Heart and Stroke Foundation

www.heartandstroke.ca

Enjoy this Baked chicken recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

Keywords

  • Recipe
  • poultry
  • chicken
  • bread crumbs
  • paprika
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Ingredients

  • 1 1/2 cups (375 mL) fine bread crumbs
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) rosemary, basil or oregano
  • 3 tbsp (45 mL) canola oil
  • 8 boneless, skinless chicken breasts halves (about 1½ lb/750 g)

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