Homemade McRib® Sandwich - Pork Recipes - LGCM
McRib® sandwiches are a guilty pleasure - here's how to easily make a copycat version at home with fresh, all-natural ingredients! We know that this sandwich
Ingredients
- Add 1/2 tsp Cayenne Pepper to the meat seasoning mix.
- Use a spicy BBQ sauce for the sauce.
- Add pickled jalapeño peppers to the toppings!
- 1.5 lb Ground Pork
- .25 cup Cold Water
- 2 tsp Salt
- 1.5 tsp Onion Powder
- 1 tsp Brown Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground Paprika
- BBQ Sauce (your favorite sauce, about 1.5-2 cups will be needed)
- Dill Pickle Chips (for serving)
- White Onion (thinly sliced for serving)
- Sandwich Buns (for serving)
- Add the ground pork, cold water, and seasonings to a food processor. Process until the mixture is smooth, about 1 minute.
- When all the patties are formed, place them in your freezer for about 3 hours, until they are frozen through.
- When you are ready to make your copycat homemade McRib® Sandwiches, preheat your oven to 350 degrees and place the baking sheet with the frozen patties into the oven and cook for 20 minutes.
- After 20 minutes, coat the patties with your favorite BBQ sauce and cook for another 5 – 10 minutes until the pork reaches 165ºF and the BBQ sauce is sticky.
- When the patties are cooked, remove them from the oven and assemble your copycat McRib® sandwiches by placing a patty on top of the bun, then placing pickles and sliced white onions on top. Enjoy!!
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