Homemade McRib | TasteToronto

Ingredients

• 1 rack of pork baby back ribs (about 2-3 pounds)
• 2 tablespoons mustard
• 1 tablespoon paprika
• 1/2 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup Sunspun barbecue sauce
• 1/2 medium cucumber, sliced
• 1/4 cup white vinegar
• 1/4 cup water
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1 bay leaf
• 2 soft sandwich buns
• 1/4 cup sliced onions
• Additional barbecue sauce for drizzling