Potato Strata | Sysco Foodie
Chef’s notes: You can sub whole eggs for liquid eggs. 16 extra large eggs = about 20 ounces. If using whole eggs add 2 tablespoons OJ, to keep the eggs a bright
Ingredients
- 3 pounds Imperial Fresh russet baking potatoes
- 20 ounces Wholesome Farms Classic liquid egg scramble
- 12 ounces Wholesome Farms Classic half & half creamer
- 1 pound Casa Solana Imperial fancy shredded mild yellow cheddar cheese
- ½ pound Arrezzio Imperial fancy shredded parmesan cheese
- 1 ounce Sysco Classic kosher salt
- ½ ounce Imperial/McCormick ground black pepper
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