Potato Crusted Haddock | Sysco Foodie
Discover a delicious Potato Crusted Haddock recipe from Sysco Foodie, perfect for your restaurant menu!
Ingredients
- 24 ounces Portico Classic 10-12 ounces boneless skinless haddock fillets
- 3 count organic russet potatoes
- 3 ounces Imperial Fresh whole peeled fresh shallots
- 2 ounces Imperial Fresh iceless green onions
- 2 ounces Sysco Classic coarse kosher salt flakes
- 2 ounces Sysco Classic coarse ground black pepper
- Sysco Imperial/McCormick whole thyme leaves to taste
- 1 pound Sysco Classic all-purpose flour
- 4 units Wholesome Farms Classic USDA grade AA white shell large eggs
- 2 pints Sysco Classic canola salad oil
- 1 ounce Sysco Supreme pan coating spray
- 1½ ounce Imperial Fresh chives, chopped
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