Greek Chicken with Roasted Potatoes | Recipe Cart | Recipe Cart

Ingredients

• ½ cup extra-virgin olive oil (divided)
• 2 teaspoons minced garlic
• 1 ½ teaspoons kosher salt (divided)
• ½ teaspoon black pepper (divided)
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• 2 pounds boneless skinless chicken breast
• 1 pound baby red potatoes (quartered)
• 1 cup baby tomatoes
• 2 cups zucchini (cut into ½-inch thick round slices)
• 1 red bell pepper (cut into ¼-inch thick slices)
• 2 sprigs rosemary
• 1 lemon (cut into 6 slices)
• ¼ cup pitted kalamata olives (cut in half)
• 1 ounce feta cheese (crumbled)
• 1 tablespoon chopped dill