Greek Roasted Chicken and Potatoes with Lemon and Oregano: simple but so homey and satisfying | Hind

Ingredients

• 3 pounds skin-on, bone-in chicken thighs
• 1 1/2 pounds russet potatoes
• 1/2 ounce garlic
• 1/4 cup fresh lemon juice
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon Diamond Crystal kosher salt
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon freshly ground black pepper