Bacon-Wrapped Salmon Patties Recipe
Everything is better with bacon, especially seafood! Bacon-wrapped salmon patties are a quick and delicious meal or appetizer to eat anytime.
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Can opener
Ingredients
- 5 (6 oz) cans wild caught salmon
- ¼ cup onion
- ¼ cup bell pepper
- 2 cloves garlic
- 3 TBSP Parmesan cheese ((optional))
- 1 egg
- 2 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 6 slices bacon
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