Mini egg cake pops | Cake recipes | Tesco Real Food
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Cooking tools:
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Ingredients
- 400g pack chocolate sponge cake mix
- 2 eggs
- 200g chocolate frosting, mixed with ½ tbsp just boiled water until loosened and smooth
- 100g pack Lindt Lindor Milk Mint Mini Chocolate Eggs
- 300g mint dark chocolate, roughly chopped
- 25g vegetable fat
- 25g desiccated coconut
- 1/8 tsp green food colouring
- 35g gold crunch sprinkles
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