Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va Recipe
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Wooden spoon
- Rolling pin
- Chef's knife
- Baking sheet
Ingredients
- 2 cups self-rising flour
- 4 tablespoons butter
- 1 cup buttermilk
- 4 ounces thinly sliced cooked country ham
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