Simple Whole Roasted Chicken | Nourishing Meals®
A whole roasted chicken makes its way to our dinner table at least once a week during the cooler
Ingredients
- 1 whole chicken (about 5 pounds)
- 1 medium onion cut into chunks
- 3 large carrot s cut into large pieces
- 3 celery stalk s cut into thirds
- 3 sprig s fresh rosemary
- 5 sprig s fresh thyme
- 2 tablespoon s extra virgin olive oil
- 2 teaspoon s sea salt
- 1 teaspoon s black pepper
- 2 cup s water
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