Simple Whole Roasted Chicken
A whole roasted chicken makes its way to our dinner table at least once a week during the cooler
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 whole chicken (about 5 pounds)
- 1 medium onions cut into chunks
- 3 large carrots cut into large pieces
- 3 celery stalks cut into thirds
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 cups water
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