Vegan Rosemary Plum Ice Cream | Vegan Ice Cream
This mildly sweet rosemary plum ice cream gets its silky smoothness from the banana, cashews, and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g ripe plums, pitted and quartered
- 1 small frozen banana, sliced
- 45g cashews, soaked overnight
- 3 Medjool dates, pitted and chopped
- 3 tbsp fresh rosemary, chopped
- ¼ tsp vanilla extract
- 1 can full-fat coconut milk
- 120ml non-dairy milk
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