Pork Tenderloin with Stuffing Recipe: How to Make It

Pork Tenderloin with Stuffing Recipe: How to Make It

www.tasteofhome.com

For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. —Lois Frazee, Gardnerville,...

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  • pork tenderloin with stuffing
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

  • 4 celery ribs, chopped
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 6 cups cubed day-old bread (1/2-inch cubes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 2 tablespoons canola oil

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