Steamed plum pudding
Steamed plum pudding serves 8; 1 hour 25 minutes of cooking. A classic dessert from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Sifter
- Measuring cup
- Pudding steamer
- Parchment paper
- Aluminum foil
- Butcher's twine
- Kitchen towel
- Pressure cooker
- Steamer basket
Ingredients
- 2 cups (300g) mixed dried fruit, chopped
- 1/2 cup (75g) dried seedless dates, finely chopped
- 1/2 cup (85g) raisins, finely chopped
- 1/2 cup (125ml) water
- 3/4 cup (165g) brown sugar, firmly packed
- 75 grams butter, chopped coarsely
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 eggs, beaten lightly
- 3/4 cup (110g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons dark rum
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