Steamed plum pudding | Women's Weekly Food

Ingredients

• 2 cups (300g) mixed dried fruit, chopped
• 1/2 cup (75g) dried seedless dates, finely chopped
• 1/2 cup (85g) raisins, finely chopped
• 1/2 cup (125ml) water
• 3/4 cup (165g) brown sugar, firmly packed
• 75 grams butter, chopped coarsely
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 2 eggs, beaten lightly
• 3/4 cup (110g) plain (all-purpose) flour
• 1/2 cup (75g) self-raising flour
• 1 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 2 tablespoons dark rum