Steamed jam pudding | Women's Weekly Food
Steamed jam pudding recipe serves 6; perfect for a warm dessert. Easy to prepare, delicious results in just 40 minutes of cooking. [View Recipe]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams softened butter
- 1/3 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 1/3 cup sifted self-raising flour
- 1/2 cup milk
- 1/3 cup strawberry jam
- cream, pouring custard, to serve
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