Annette’s Turkey Pot Pie

Name: Annette’s Turkey Pot Pie
Ingredients: 3 to 4 cups turkey, cut up, white or dark meat, no skin or bones; 2 potatoes diced into 1 cm cubes; 1 1/2 cups diced turnip; 1/2 cup diced carrots; 1/2 cup chopped celery; 1 cup leftover gravy (if thin use some potato starch or flour); if you don't have gravy, use chicken broth and some potato starch or flour; 4 slices bacon chopped (does not need to cooked); Salt; pepper; 1 cup frozen peas; 1/2 cup frozen kernel corn (optional)

www.smallfarmcanada.ca

This recipe comes to us from the Wray family, subscription givers and receivers of Small Farm Canada.

Keywords

Recipe
turkeys
small farm

View full recipe on www.smallfarmcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallfarmcanada.ca.

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