Mini Turkey Pot Pie

Ingredients

• 1 tsp (5 mL) canola oil
• 1 small onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cups (500 mL) low-sodium broth
• 1 ½ cups (375 mL) cooked roast turkey, chopped
• ½ cup (125 mL) frozen corn
• ½ cup (125 mL) frozen, shelled edamame
• 1 Tbsp. (15 mL) fresh thyme leaves
• ¼ cup (60 mL) 10% cream
• 1 Tbsp. (15 mL) cornstarch
• Salt and pepper, to taste
• ½ cup (125 mL) cranberry sauce, for garnish