Orange Poppy Seed Muffin - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. 2. Scrape down, blend on medium speed for 4 minutes. 3. Fold in Group 2 and mix lightly. 4.
Ingredients
- BAKELS ORANGE & POPPY SEED MUFFIN MIX 2.000
- Eggs 0.700
- Water 0.450
- Vegetable Oil 0.650
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