Orange Lemon Poppy Seed Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 and 1/3 cups (292g) all-purpose flour (spoon & leveled)
• 3/4 cup (150g) granulated sugar
• 3 Tablespoons poppy seeds
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) salted butter, melted*
• 6-7 Tablespoons fresh lemon juice*
• 1 teaspoon lemon zest
• 1/4 cup fresh orange juice (about 1 medium orange)
• 1 teaspoon orange zest
• 2 large eggs, at room temperature
• 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature
• 1/4 cup (60ml) milk, at room temperature
• 1 teaspoon pure vanilla extract
• coarse sugar, for sprinkling