Steak & stilton bruschetta recipe | Good Food
These open steak sandwiches are ready in a flash and make for a substantial and easy meal, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large steak such as sirloin, rib-eye or rump
- 1 tsp olive oil
- 1 ciabatta bread roll, halved
- 1 tsp Dijon mustard
- handful watercress
- 50g stilton
- splash balsamic vinegar
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