Penne with griddled steak, stilton & shallots recipe | Good Food
Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g penne
- 2 tbsp olive oil
- 4 shallots sliced
- 2 rump or stirloin steaks about 200g each
- 175g stilton crumbled
- 100g bag watercress
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