Nutty chocolate cookie & caramel sauce | Borough Market

Name: Nutty chocolate cookie & caramel sauce | Borough Market
Ingredients: 60g unsalted butter, plus extra for greasing; 50g Butter Nut hazelnut and cacao butter, or another nut butter of your choice; 80g light brown sugar; 60g caster sugar; 1 tsp vanilla extract; 1 large egg; 100g plain flour; 20g cocoa powder; ½ tsp bicarbonate of soda; 70g dark choc chunks, roughly chopped (I like to leave a few big chunks); 30g hazelnuts, roughly chopped; 70g unsalted butter; 70g light muscovado sugar; 100ml double cream

boroughmarket.org.uk

For the cookies For the sauce Preheat the oven to 220C. Grease an ovenproof 20cm frying pan with a little butter. In a bowl or kitchen mixer…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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