Chocolate nut cake
Ingredients Ganache Candied pecans Method Chocolate nut cake 1.Preheat oven to moderate, 180°C. Grease and line a 24cm round cake pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ganache
- 1/3 cup cream
- 300 grams dark chocolate
- Candied pecans
- 1 cup caster sugar
- 1/4 cup water
- 1/2 cup pecan halves
- 400 grams quality dark chocolate, chopped
- 100 grams butter, chopped
- 1/2 teaspoon sea salt
- 7 eggs
- 1 cup brown sugar
- 300 grams packet hazelnut meal
- 1 tablespoon amaretto, whisky or galliano
- 1 teaspoon baking powder
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