Sourdough Spelt Ciabatta Bread
Making bread at home is a fun and healthy alternative to the store bought version. With this sourdough ciabatta bread, you can enjoy it for a sandwich, to dip i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nourishmeorganics.com.au.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Pastry brush
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Oven mitt
Ingredients
- 500 grams of spelt flour
- 10 grams of dried yeast
- 1/2 teaspoon of salt
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 500 ml warm water (not hot!)
- 4 Tablespoons of sourdough starter (fresh starter or discard)
- Olive oil
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