Chia Pudding | IMPACT Magazine

Name: Chia Pudding | IMPACT Magazine
Ingredients: 3 Tbsp. white or black chia seeds; 3/4 Cup unsweetened coconut milk or almond milk; 1 sprinkle ground cinnamon; 2 tsp. honey; 1 tsp. vanilla; 3/4 Cup low-sugar colourful fruit, such as raspberries or blueberries and a few slivers of almonds

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Recipe from The Fab Four, September/October 2015 Food & Fitness Issue.

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Ingredients

3 Tbsp. white or black chia seeds
3/4 Cup unsweetened coconut milk or almond milk
1 sprinkle ground cinnamon
2 tsp. honey
1 tsp. vanilla
3/4 Cup low-sugar colourful fruit, such as raspberries or blueberries and a few slivers of almonds