Bakery Style Vegan Banana Muffins - Red Cottage Chronicles

Ingredients

• 1 tbsp ground flax
• 3 tbsp water
• ¾ cup all purpose flour
• ¾ spelt flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 3 small ripe bananas (mashed)
• ¾ cup granulated sugar
• ⅓ cup plant based butter (melted)
• ⅓ cup packed brown sugar
• 2 tbsp spelt flour
• pinch ground cinnamon
• 1 tbsp plant based butter