Salmon en Papillote
Papillote: fancy word for paper! The steam from the parchment makes really moist salmon. It’s also fun to open your own packet at dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- 2 zucchinis
- 2 red onions
- 2 lemons
- parchment paper
- 1 1/2 lb salmon fillets
- 4 tbsp. extra virgin olive oil
- 1 1/2 tsp. sea salt, to taste
- ground black pepper, to taste (omit for AIP)
- 1 bunch fresh dill
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