Citrus Salmon en Papillote Recipe: How to Make It
Salmon cooked in parchment paper, or salmon en papillote, is an easy and elegant dish for any day of the week.
Keywords
- salmon en papillote
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Cooking tools:
- Oven
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 6 orange slices
- 6 lime slices
- 6 salmon fillets (4 ounces each)
- 1 pound fresh asparagus, trimmed and halved
- Olive oil-flavored cooking spray
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 3 tablespoons lemon juice
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