Barbecue Pulled Pork Sandwich with Red Cabbage Slaw
The easiest way to cook, is not to! This tasty recipe features our ready-to-heat pulled pork that has been marinaded and slow cooked for 6 hours so that you can have a delicious, fun meal on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1x 450g pack of Linley Valley Pork Ready-to-Heat Barbecue Pulled Pork
- 4 brioche burger buns
- 4 slices high melt American cheese
- Hot sauce
- ½ small head red cabbage, outer leaves removed, shredded
- ½ small red onion, thinly sliced
- 1 large jalapeño, seeded if desired, thinly sliced
- ¾ cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
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