Pulled Pork Sandwich with Red Cabbage and Carrot Slaw
Pulled Pork Sandwich with Red Cabbage and Carrot Slaw - Slow-cooked for 8 hours, served on whole wheat buns. Perfectly tender pork with a crisp slaw topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Fork
- Ladle
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 half pork shoulder (bone-in)
- 1 1/2 cups cider or white vinegar (or a combination of both)
- 1 teaspoon black pepper
- 1 teaspoon Crushed red pepper flakes
- 1/2 teaspoon salt
- 8 100% whole wheat dinner rolls or slider buns
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