Fresh Lemon Corn Custard
Experience pure corn flavor with a lemon twist in this elegant custard recipe, perfect for pairing with chorizo-stuffed mushrooms. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Baking dish
- Baking pan
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Paper towel
- Chef's knife
Ingredients
- 1 ¾ cups milk
- 1 tablespoon finely grated lemon zest
- ¼ cup heavy cream
- 2 cups fresh corn kernels (about 4 ears)
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- ¾ teaspoon salt
- ¼ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 3 large eggs
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