Lemon Custard Ice Cream Recipe
I heavily adapted this recipe from one I found on Epicurious. It's actally original now, since it no longer bears much resemblance to the original. Pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Spoon
Ingredients
- 2/3 cup fresh lemon juice
- 1 tablespoon finely minced lemon, zest of
- 2 1/4 cups sugar
- 2 teaspoons cornstarch
- 1 cup milk
- 2 whole eggs
- 2 egg yolks
- 1/2 cup evaporated milk
- 2 1/2 cups heavy cream
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