Peanut Butter and Jelly Cookies with Soft Peanut Butter Centers
Bake soft Peanut Butter and Jelly Cookies with a tender peanut butter base, sweet jam centers, and crisp sugared edges. A nostalgic thumbprint cookie for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
- Airtight container
- Kitchen timer
- Sifter
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (190 g) creamy peanut butter
- 1/2 cup (100 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/3 cup (65 g) granulated sugar, for rolling
- 1/2 cup (160 g) strawberry, grape, or raspberry jam
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