Peanut Butter and Jelly Cookies with Soft Peanut Butter Centers - My Home Made Recipe

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (190 g) creamy peanut butter
• 1/2 cup (100 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups (150 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/3 cup (65 g) granulated sugar, for rolling
• 1/2 cup (160 g) strawberry, grape, or raspberry jam