Pecan Tomato Salad - Farm Monitor

Ingredients

• 4-6 tomatoes, cut into bite sized pieces
• 1 medium cucumber, peeled and sliced
• 1 cup pecans
• 1/2 red onion, thinly sliced
• 4 ounces crumbled feta or goat cheese
• 2 teaspoons dried oregano
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste