Peach & Tomato Salad | Recipe Cart | Recipe Cart

Ingredients

• ½ cup balsamic vinegar
• ¼ cup olive oil
• 1 tablespoon honey
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 medium ripe peaches (about 2 lb.), pitted and cut into wedges
• 2 pounds tomatoes, cut into wedges (about 4 medium tomatoes) and/or cherry tomatoes, halved
• 1 cup thinly sliced red onion
• 1 cup crumbled feta cheese
• 1 cup pecan halves, toasted
• ½ cup torn fresh basil