Pecan Tomato Salad
Enjoy a fresh Pecan Tomato Salad with tomatoes, cucumbers, pecans, and cheese drizzled with olive oil and balsamic vinegar. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4-6 tomatoes, cut into bite sized pieces
- 1 medium cucumber, peeled and sliced
- 1 cup pecans
- 1/2 red onion, thinly sliced
- 4 ounces crumbled feta or goat cheese
- 2 teaspoons dried oregano
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- Salt
- pepper
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