Deviled Tomatoes – Richmond InStep for Life

Ingredients

• 15- to 16-ounce can chickpeas, drained and rinsed
• ⅓ cup vegan mayonnaise
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons yellow mustard, or more, to taste
• 1 teaspoon curry powder, or more, to taste
• Pinch of ground cumin, or more, to taste
• Salt and freshly ground pepper to taste
• 2 tablespoons finely chopped chives or scallion
• 8 to 10 ripe plum (Roma) tomatoes or other small tomatoes
• Paprika for topping
• Shredded romaine lettuce or baby greens, optional