Deviled Tomatoes Recipe - (4.6/5)

Ingredients

• 15 - to 16-ounce can chickpeas, drained and rinsed
• 1/3 cup vegan mayonnaise
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons yellow mustard, or more, to taste
• 1/2 teaspoon curry powder, or more, to taste
• Freshly ground pepper to taste
• 2 tablespoons finely chopped chives or scallion
• 8 to 10 ripe plum (Roma) tomatoes
• Paprika for topping
• Shredded lettuce or baby greens, optional