Prawn, Mango and Avocado Salad with Honey Lime Dressing
A light and summery lunch or dinner option that’s incredibly easy to make.
Ingredients
- 500 g cooked prawns
- 2 mangos
- 2 avocados
- 1 lime, zested and juiced
- 60 mL olive oil
- 1 tbsp honey
- 1 clove garlic, minced
- Pinch of salt
- Pinch of black pepper
- 1/3 cup coriander leaves, chopped
- 1 lettuce of your choice, washed
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